Ingredients
16
16 servings
- •1 ½ cups white sugar
- •¼ cup cornstarch
- •2 cups water
- •1 (3 ounce) package peach flavored Jell-O® mix
- •4 cups fresh peaches - peeled, pitted, and sliced
- •2 (9 inch) pie shells, baked
Instructions
- In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.
- In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.
Nutritional Facts
Per 16 servings
- Calories: 226
- Carbohydrate: 38g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 25g
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