Ingredients
8
8 servings
- •0.5 cup water
- •0.66666668653488 cup white sugar
- •3 tablespoons cornstarch
- •1 tablespoon butter
- •6 fresh peaches, peeled, pitted, and sliced
- •1 (9 inch) graham cracker pie crust
Instructions
- Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
- Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.
Nutritional Facts
Per 8 servings
- Calories: 230
- Carbohydrate: 39g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 29g
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