Ingredients
25
25 servings
- •1.5 cups semi-sweet chocolate chips
- •0.66666698455811 cup low-fat sweetened condensed milk
- •0.75 teaspoon vanilla extract
- •1 pinch salt
Instructions
- Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and salt, then pour mixture into an ungreased 10-inch square pan.
- Place in the refrigerator and chill until set, about 3 hours.
- Cut chilled fudge into 25 squares.
Nutritional Facts
Per 25 servings
- Calories: 79
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g
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