Ingredients
15
15 servings
- •1 pound unsweetened baker's chocolate, coarsely chopped
- •1 ¾ cups evaporated milk
- •3 ½ cups granular sucralose sweetener (such as Splenda®)
- •1 teaspoon vanilla extract
- •1 cup chopped walnuts (Optional)
Instructions
- Line an 8-inch square baking pan with aluminum foil.
- Place chocolate in a food processor; pulse until finely chopped.
- Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
- Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
- Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
Nutritional Facts
Per 15 servings
- Calories: 246
- Carbohydrate: 15g
- Fat: 23g
- Fiber: 6g
- Protein: 7g
- Sugar: 4g
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