Ingredients
1
1 servings
- •0.25 cup all-purpose flour
- •0.25 cup white sugar
- •2 tablespoons unsweetened cocoa powder
- •0.125 teaspoon baking soda
- •0.125 teaspoon salt
- •3 tablespoons milk
- •2 tablespoons canola oil
- •1 tablespoon water
- •0.25 teaspoon vanilla extract
Instructions
- Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutritional Facts
Per 1 servings
- Calories: 603
- Carbohydrate: 82g
- Fat: 30g
- Fiber: 4g
- Protein: 7g
- Sugar: 53g
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