Ingredients
24
24 servings
- •1 cup margarine
- •0.25 cup unsweetened cocoa powder
- •4 eggs
- •2 cups white sugar
- •1.5 cups all-purpose flour
- •1 cup chopped walnuts
- •1 teaspoon vanilla extract
- •2 cups miniature marshmallows
- •4 cups confectioners' sugar
- •0.33333298563957 cup unsweetened cocoa powder
- •0.66666698455811 cup milk
Instructions
- In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
- Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
- To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.
Nutritional Facts
Per 24 servings
- Calories: 307
- Carbohydrate: 48g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 39g
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