Smoked Sunflower Seeds

Instructions

• Bring water and salt to a boil in a large saucepan over high heat. Turn heat off and stir in sunflower seeds. Let sit for 2 hours.
• Preheat the smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's directions.
• Drain water from sunflower seeds but do not rinse. Place seeds inside a disposable foil pan.
• Smoke for 3 hours, shaking the pan every hour. Remove pan from the smoker and let seeds cool.