Snow on the Mountain Green Beans
Recipe by Carrie Wildes from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
8
8 servings
- •2 pounds fresh green beans
- •2 tablespoons butter
- •1 tablespoon extra virgin olive oil
- •sea salt and ground black pepper to taste
- •1 ½ tablespoons lemon juice
- •½ cup crumbled feta cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
- Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.
Nutritional Facts
Per 8 servings
- Calories: 101
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 4g
- Protein: 3g
- Sugar: 2g
Related Recipes
Swiss Green Beans
Easy Garlic Green Beans
Swiss Cheese Green Bean Casserole
My Favorite Green Bean Casserole
Green Beans
Country Green Beans
Simple and Tasty Green Beans
Green Bean "Almondine" with Garlic and Blue Cheese
Lemon Pepper Green Beans
Green Beans with Cheese and Bacon
Down-South Style Green Beans
