Ingredients
6
6 servings
- •2 (14.5 ounce) cans green beans, drained
- •¼ cup butter, melted
- •½ teaspoon garlic powder
- •½ cup brown sugar
- •½ pound bacon
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Put green beans in a baking dish. Mix butter, brown sugar, and garlic powder together in a bowl; pour over green beans. Arrange bacon strips atop the beans.
- Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 236
- Carbohydrate: 24g
- Fat: 13g
- Fiber: 3g
- Protein: 6g
- Sugar: 19g
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