Ingredients
24
24 servings
- •3 cups all-purpose flour
- •1 cup white sugar
- •2 teaspoons baking powder
- •14 tablespoons unsalted butter, melted
- •1 cup tahini
Instructions
- Preheat oven to 355 degrees F (180 degrees C). Line a baking sheet with waxed paper.
- Mix flour, sugar, and baking powder together in a large bowl; add butter and tahini and mix until dough is crumbly. Roll dough into small balls and press each ball into a flattened cookie shape using your palms. Arrange cookies in the prepared baking sheet and press with a fork.
- Place the baking sheet on the middle rack of the oven and bake until cookies are golden, about 10 minutes. Cool cookies on baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 208
- Carbohydrate: 23g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 8g
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