Ingredients
12
12 servings
- •1 cup brown sugar
- •1 teaspoon ground cinnamon
- •0.5 cup butter, melted
- •3 apples - peeled, cored and sliced
- •0.5 cup raisins
- •1 (1 pound) loaf French baguette, cut into 1 inch slices
- •6 eggs, lightly beaten
- •1.5 cups milk
- •1 tablespoon vanilla extract
- •2 teaspoons ground cinnamon
Instructions
- Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
- In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 341
- Carbohydrate: 52g
- Fat: 12g
- Fiber: 2g
- Protein: 9g
- Sugar: 28g
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