Ingredients
6
6 servings
- •5 cups cubed cinnamon raisin bread
- •1 ½ cups milk
- •4 eggs
- •¼ cup white sugar
- •1 teaspoon vanilla extract
- •3 tablespoons softened butter, cut into chunks
- •2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
- Pour bread cubes into the prepared pan.
- Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
- Bake in the preheated oven until top is golden, 45 to 50 minutes.
Nutritional Facts
Per 6 servings
- Calories: 245
- Carbohydrate: 27g
- Fat: 12g
- Fiber: 2g
- Protein: 9g
- Sugar: 12g
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