Ingredients
6
6 servings
- •5 cups bread cubes
- •1.5 cups milk
- •4 large eggs
- •0.25 cup white sugar, divided
- •0.25 teaspoon salt
- •1 teaspoon vanilla extract
- •1 tablespoon margarine, softened
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Line the bottom of the prepared pan with bread cubes. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with margarine; let stand for 15 minutes.
- Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.
- Bake in the preheated oven until the top is golden, about 45 to 50 minutes.
Nutritional Facts
Per 6 servings
- Calories: 207
- Carbohydrate: 27g
- Fat: 7g
- Fiber: 1g
- Protein: 9g
- Sugar: 13g
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