Sauerkraut Onion Bread

Name: Sauerkraut Onion Bread
Total time: 180
Yield: 15
Ingredients: 2.25 cups bread flour; 1 cup milk; 0.75 teaspoon salt; 0.25 teaspoon onion salt; 2 tablespoons margarine; 0.5 cup sauerkraut - drained, rinsed and finely chopped; 1 tablespoon finely chopped onion; 0.5 cup whole wheat flour; 0.75 cup rye flour; 1.5 tablespoons white sugar; 0.5 tablespoon caraway seed; 1.75 teaspoons active dry yeast

Recipe by Jeff from allrecipes.com

Snack 3 Hr.

Ingredients

15 servings

•

2.25 cups bread flour
•

1 cup milk
•

0.75 teaspoon salt
•

0.25 teaspoon onion salt
•

2 tablespoons margarine
•

0.5 cup sauerkraut - drained, rinsed and finely chopped

•

1 tablespoon finely chopped onion
•

0.5 cup whole wheat flour
•

0.75 cup rye flour
•

1.5 tablespoons white sugar
•

0.5 tablespoon caraway seed
•

1.75 teaspoons active dry yeast

Instructions

Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.