Ingredients
4
4 servings
- •4 cups sauerkraut, drained
- •1 onion, chopped
- •1 apple - peeled, cored, and grated
- •2 carrots, grated
- •0.25 cup canola oil
- •3 tablespoons sugar
- •1 teaspoon caraway seeds, or more to taste
- •salt and ground black pepper to taste
Instructions
- Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
- Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 235
- Carbohydrate: 27g
- Fat: 14g
- Fiber: 6g
- Protein: 2g
- Sugar: 18g
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