Ingredients
1
1 servings
- •1 cup fresh or frozen mango cubes
- •1 (6 ounce) can pineapple juice
- •0.5 lime
- •2 teaspoons chili-lime seasoning (such as Tajin®)
- •2 tablespoons chamoy (Mexican chili fruit condiment)
Instructions
- Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
- Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
Nutritional Facts
Per 1 servings
- Calories: 233
- Carbohydrate: 58g
- Fat: 2g
- Fiber: 6g
- Protein: 2g
- Sugar: 44g
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