Tiramisu Ice Pops

Name: Tiramisu Ice Pops
Total time: 310
Yield: 6
Ingredients: ½ (8 ounce) container mascarpone cheese, at room temperature; 1 cup half-and-half; ¼ cup espresso; ¼ cup coffee-flavored liqueur (such as Kahlua®); 2 ½ tablespoons white sugar; 1 tablespoon cocoa powder; ¾ teaspoon vanilla bean paste

Recipe by Lourdes Valdes from allrecipes.com

Dessert 5 Hr. 10 Mins.

Ingredients

6 servings

•

½ (8 ounce) container mascarpone cheese, at room temperature
•

1 cup half-and-half
•

¼ cup espresso
•

¼ cup coffee-flavored liqueur (such as Kahlua®)

•

2 ½ tablespoons white sugar
•

1 tablespoon cocoa powder
•

¾ teaspoon vanilla bean paste

Instructions

Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.
Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.
Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.
Run molds under warm water to release and pull out ice pops.