Ingredients
24
24 servings
- •5 ounces ladyfingers
- •1 cup mascarpone cheese
- •0.33 cup strong brewed coffee, room temperature
- •1 teaspoon amaretto liqueur (such as Disaronno®)
- •0.5 cup powdered sugar
- •0.25 cup unsweetened cocoa powder, or as needed
Instructions
- Place ladyfingers in a food processor and blitz until they are reduced to powder.
- Place mascarpone cheese into a bowl and mix in coffee and amaretto liqueur. Add powdered sugar with a spatula until well combined. Next add powdered ladyfingers and stir again to combine.
- Take about 1 teaspoon of dough and roll into a ball. Roll each ball in cocoa powder and place them on a tray lined with parchment paper.
- Chill truffles in the refrigerator for at least 2 hours.
Nutritional Facts
Per 24 servings
- Calories: 74
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
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