Ingredients
4
4 servings
- •1 tube refrigerated biscuit
- •1 jar marinara sauce
- •24 frozen mini meatballs
- •2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
- Pour on the sauce, and stir to coat all sides of the biscuits.
- Place the meatballs on top of the mixture.
- Top with the shredded cheese, and bake for 35 minutes.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 872
- Carbohydrate: 71g
- Fat: 49g
- Fiber: 6g
- Protein: 38g
- Sugar: 20g
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