Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef
Recipe by Jess from allrecipes.com
Dinner 1 Hr. 15 Mins.
Ingredients
8
8 servings
- •1 pound ground beef
- •2 (29 ounce) cans tomato sauce
- •3 tablespoons dried basil
- •3 tablespoons dried oregano
- •3 tablespoons onion powder
- •2 tablespoons garlic powder
- •2 tablespoons white sugar
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease.
- Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into beef. Bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 187
- Carbohydrate: 19g
- Fat: 7g
- Fiber: 4g
- Protein: 13g
- Sugar: 13g
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