Cheap and Easy Lentil Salad

Name: Cheap and Easy Lentil Salad
Total time: 90
Yield: 8
Ingredients: ½ pound French green lentils, rinsed and drained; 2 cups water; 1 (15 ounce) can dark red kidney beans, drained and rinsed; 1 (14 ounce) can corn, drained; ¼ cup chopped fresh parsley, or to taste; ⅓ cup olive oil; ⅓ cup balsamic vinaigrette; 1 tablespoon white sugar; salt and ground black pepper to taste

Recipe by Kelly from allrecipes.com

Lunch 2 Hr. 30 Mins.

Ingredients

8 servings

•

½ pound French green lentils, rinsed and drained
•

2 cups water
•

1 (15 ounce) can dark red kidney beans, drained and rinsed
•

1 (14 ounce) can corn, drained
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¼ cup chopped fresh parsley, or to taste

•

⅓ cup olive oil
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⅓ cup balsamic vinaigrette
•

1 tablespoon white sugar
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salt and ground black pepper to taste

Instructions

Combine lentils and water in a saucepan; bring to a boil. Cook lentils at a boil until tender, about 20 minutes; drain.
Mix kidney beans, corn, and parsley in a bowl; add lentils and gently stir.
Whisk olive oil, balsamic vinaigrette, sugar, salt, and black pepper together in a separate bowl; drizzle over lentil mixture and gently stir.
Cover bowl with plastic wrap; refrigerate until lentils are completely chilled, about 1 hour.