Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

Name: Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
Total time: 10
Yield: 4
Ingredients: 8 cloves garlic, chopped, or more to taste; 2 tablespoons tapioca flour; 2 tablespoons fish sauce; 2 tablespoons light soy sauce; 1 tablespoon white sugar; 0.5 teaspoon ground white pepper; 0.25 cup vegetable oil, divided, or as needed; 1 pound whole unpeeled prawns, divided

Recipe by Toi from allrecipes.com

Dinner 10 Mins.

Ingredients

4 servings

•

8 cloves garlic, chopped, or more to taste
•

2 tablespoons tapioca flour
•

2 tablespoons fish sauce
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2 tablespoons light soy sauce

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1 tablespoon white sugar
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0.5 teaspoon ground white pepper
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0.25 cup vegetable oil, divided, or as needed
•

1 pound whole unpeeled prawns, divided

Instructions

Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.