Ingredients
6
6 servings
- •½ cup olive oil
- •1 tablespoon Dijon mustard
- •3 cloves garlic, minced
- •1 lemon, juiced
- •1 orange, juiced
- •1 teaspoon dried basil, or to taste
- •2 tablespoons white wine (Optional)
- •30 tiger prawns, peeled and deveined
Instructions
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Nutritional Facts
Per 6 servings
- Calories: 231
- Carbohydrate: 6g
- Fat: 19g
- Fiber: 2g
- Protein: 10g
- Sugar: 3g
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