Prawn Fried Rice

Prawn Fried Rice

Recipe by Christine Loy from tasty.co

Dinner 30 Mins.

Ingredients

3

3 servings

  • 4 oz prawn, cleaned and washed
  • 2 cloves garlic
  • 2 bell peppers, (1 green, 1 red)
  • 1 tablespoon soy sauce
  • 1 large onion
  • 1 teaspoon salt
  • 2 cups rice

Instructions

  • In a pan, heat 1 tb oil. When hot, fry the onion until soft.
  • Add the garlic and fry for a minute.
  • Add the prawns and fry until they turn pink.
  • Add the peppers and fry for a minute or until peppers are tender.
  • Add the rice, soy sauce and salt, and mix well. Cover and let cook on low heat for 2 minutes.
  • Serve and enjoy!

Nutritional Facts

Per 3 servings

  • Calories: 106
  • Carbohydrate: 15g
  • Fat: 1g
  • Fiber: 2g
  • Protein: 10g
  • Sugar: 7g

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