Slow Cooker Pork and Sauerkraut with Apples
Recipe by Katie from allrecipes.com
Dinner 4 Hr. 15 Mins.
Ingredients
6
6 servings
- •6 thick-cut pork chops
- •4 tart apples, peeled and sliced
- •1 large onion, sliced
- •water to cover
- •1 quart sauerkraut
- •0.5 teaspoon fennel seed, or to taste
Instructions
- Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
- Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
- Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
Nutritional Facts
Per 6 servings
- Calories: 400
- Carbohydrate: 22g
- Fat: 18g
- Fiber: 7g
- Protein: 37g
- Sugar: 13g
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