Ingredients
4
4 servings
- •1 (1 pound) whole pork tenderloin
- •1 (24 ounce) bag baby potatoes, unpeeled
- •1 (20 ounce) can sauerkraut, undrained
- •1 cup water, or more as needed
- •0.25 cup butter, cubed
- •salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
- Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutritional Facts
Per 4 servings
- Calories: 358
- Carbohydrate: 36g
- Fat: 15g
- Fiber: 8g
- Protein: 22g
- Sugar: 4g
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