Slow Cooker Pork Chops and Sauerkraut
Recipe by Kathy Morgret from allrecipes.com
Dinner 8 Hr. 5 Mins.
Ingredients
4
4 servings
- •4 pork chops
- •16 ounces sauerkraut with juice
Instructions
- Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Nutritional Facts
Per 4 servings
- Calories: 165
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 3g
- Protein: 24g
- Sugar: 2g
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