Ingredients
15
15 servings
- •1 ripe pear - peeled, cored, and chopped
- •4 ounces blue cheese, crumbled
- •2 tablespoons light cream
- •ground black pepper to taste
- •1 (1.9 ounce) package mini phyllo tart shells
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together pear, blue cheese, and cream in a baking dish. Season with pepper. Spoon mixture into phyllo shells.
- Bake in the preheated oven for 15 minutes. Serve warm.
Nutritional Facts
Per 15 servings
- Calories: 60
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
Related Recipes
Warm Brie and Pear Tartlets
Blue Cheese and Grilled Pear Crostini
Pear Tart with Shortbread Crust
Pear and Blue Cheese Pastry Triangles
Hasselback Pear Tart
Scandinavian Pear Tart
Pear and Blue Cheese Salad
Pear and Chocolate Tart
Hazelnut-Crusted Pear & Brie Tart
Blue Cheese Ball
Blue Cheese, Bacon and Pear Brunch Sandwiches
