Ingredients
12
12 servings
- •0.5 pound bacon
- •1 teaspoon minced garlic
- •3 (8 ounce) packages cream cheese, softened
- •4 ounces blue cheese
- •0.25 cup chopped walnuts or pecans to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
- In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
- Bake for 30 to 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 332
- Carbohydrate: 2g
- Fat: 32g
- Fiber: 0g
- Protein: 9g
- Sugar: 0g
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