Ingredients
32
32 servings
- •1 (8 ounce) package cream cheese, softened
- •3 tablespoons milk
- •1 cup cocktail sauce
- •1 avocado - peeled, pitted and diced
- •1 tomato, chopped
- •1 green bell pepper, chopped
- •1 bunch green onions, chopped
- •1 (2 ounce) can black olives, drained and chopped
- •1 (8 ounce) package shredded Cheddar cheese
Instructions
- In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.
Nutritional Facts
Per 32 servings
- Calories: 77
- Carbohydrate: 4g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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