Ingredients
16
16 servings
- •4 slices bacon
- •1 (8 ounce) package cream cheese, softened
- •1 cup mayonnaise
- •8 ounces Swiss cheese, shredded
- •2 green onions, finely chopped
- •4 buttery round crackers, crushed
Instructions
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutritional Facts
Per 16 servings
- Calories: 239
- Carbohydrate: 2g
- Fat: 23g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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