Warm Blue Cheese Dip with Garlic and Bacon
Recipe by Carol Palaika from allrecipes.com
Appetizer,Snack 55 Mins.
Ingredients
14
14 servings
- •7 slices bacon
- •2 cloves garlic, peeled and minced
- •1 (8 ounce) package cream cheese, softened
- •0.25 cup half-and-half
- •4 ounces blue cheese, crumbled
- •2 tablespoons chopped fresh chives
Instructions
- Cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 9 minutes. Transfer to a paper towel-lined plate to drain; leave grease in the pan. Crumble bacon when cool enough to handle.
- Cook garlic in bacon grease over medium heat until soft, about 1 minute. Remove from the heat.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat cream cheese and half-and-half in a medium bowl with an electric mixer until blended. Stir in bacon, garlic, blue cheese, and chives. Transfer mixture to a medium baking dish and cover.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutritional Facts
Per 14 servings
- Calories: 155
- Carbohydrate: 1g
- Fat: 15g
- Protein: 5g
- Sugar: 0g
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