Ingredients
6
6 servings
- •2 cups elbow macaroni
- •1 pound ground beef
- •1 (14 ounce) jar pizza sauce
- •1 (4 ounce) can tomato sauce
- •1 (4.5 ounce) can sliced mushrooms, drained
- •1 pound shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
- Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 497
- Carbohydrate: 37g
- Fat: 22g
- Fiber: 3g
- Protein: 37g
- Sugar: 5g
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