Ingredients
20
20 servings
- •3.5 pounds apples - peeled, cored, and quartered
- •1 cup water
- •0.25 cup dark brown sugar
- •0.25 cup white sugar, or less to taste
- •3 tablespoons lemon juice, or more to taste
- •1 (3 inch) piece cinnamon stick
- •4 strips lemon zest
- •0.5 teaspoon salt
Instructions
- Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
- Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.
Nutritional Facts
Per 20 servings
- Calories: 63
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 14g
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