Ingredients
8
8 servings
- •12 medium apples - peeled, cored and chopped
- •0.33333334326744 cup light brown sugar
- •1.5 teaspoons ground cinnamon
- •1.5 teaspoons lemon juice
- •1 cup apple cider
- •1 pinch salt, or to taste
Instructions
- Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.
Nutritional Facts
Per 8 servings
- Calories: 160
- Carbohydrate: 42g
- Fat: 0g
- Fiber: 5g
- Protein: 1g
- Sugar: 34g
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