Ingredients
10
10 servings
- •5 pounds Macintosh apples, quartered and cored
- •¾ cup sugar
- •¾ cup water
- •¼ cup lemon juice
- •1 teaspoon cinnamon
- •½ teaspoon nutmeg
Instructions
- Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
- Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
- Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
Nutritional Facts
Per 10 servings
- Calories: 179
- Carbohydrate: 47g
- Fat: 0g
- Fiber: 6g
- Protein: 1g
- Sugar: 39g
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