Ingredients
8
8 servings
- •3 pounds apples - peeled, cored and chopped
- •3 cups water
- •1 cup white sugar
- •1 tablespoon lemon juice
Instructions
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 186
- Carbohydrate: 49g
- Fat: 0g
- Fiber: 4g
- Protein: 1g
- Sugar: 43g
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