Ingredients
8
8 servings
- •1 watermelon, cut into bite-sized chunks
- •4 sprigs fresh mint leaves, minced
- •0.5 lemon, juiced
Instructions
- Toss the watermelon chunks and mint together in a large bowl. Pour the lemon juice over the watermelon and toss again to coat evenly. Refrigerate 30 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 171
- Carbohydrate: 43g
- Fat: 1g
- Fiber: 3g
- Protein: 4g
- Sugar: 35g
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