Ingredients
3
3 servings
- •4 cups cubed seeded watermelon
- •2 tablespoons lemon juice
- •1 tablespoon chopped fresh mint
- •1 tablespoon honey
Instructions
- Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.
Nutritional Facts
Per 3 servings
- Calories: 85
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 19g
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