Ingredients
16
16 servings
- •2 cups rolled oats
- •2 cups quick-cooking oats
- •¼ cup chopped pecans
- •¼ cup chopped walnuts
- •¼ cup chopped almonds
- •¼ cup pepitas
- •½ cup maple syrup
- •¼ cup coconut oil, melted
- •¼ cup chopped crystallized ginger
- •2 teaspoons ground turmeric
- •1 ½ teaspoons ground ginger, or to taste
- •1 teaspoon ground cinnamon
- •¾ teaspoon salt
- •½ teaspoon ground cardamom
- •⅛ teaspoon ground black pepper
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas together and spread out on a sheet pan.
- Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to a large mixing bowl. Reduce oven temperature to 225 degrees F (110 degrees C).
- Mix maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper together in a smaller bowl and pour over the oats and nuts. Mix thoroughly, then pour mixture back onto the baking sheet.
- Bake in the oven for 30 minutes. Turn oven off and leave granola in for 1 hour.
- Remove from the oven and let cool to room temperature, about 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 183
- Carbohydrate: 23g
- Fat: 9g
- Fiber: 3g
- Protein: 4g
- Sugar: 7g
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