Ingredients
2
2 servings
- •1 ½ lb russet potato, peeled
- •¾ cup shredded sharp cheddar cheese
- •½ cup French Crispy Fried Onions
- •2 teaspoons salt
- •1 teaspoon McCormick® black pepper, pure ground
- •2 eggs, whisked
- •scallion, sliced, for garnish
Instructions
- Shred the potatoes, then wring out excess water. Mix potatoes with cheddar, French’s Crispy Fried Onions, salt, and McCormick Black Pepper Pure Ground. Fold in whisked eggs.
- Preheat waffle iron on high. Spray iron with cooking spray. Evenly spread half of the potato batter in the waffle iron and close. Cook for 5–7 minutes until nicely browned.
- Using a fork, remove hash-brown waffle from iron. Cook the second waffle using the rest of the potato batter.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 694
- Carbohydrate: 62g
- Fat: 38g
- Fiber: 4g
- Protein: 27g
- Sugar: 2g
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