Ingredients
2
2 servings
- •cooking spray
- •1 pound yellow potatoes, shredded
- •2 tablespoons vegetable oil
- •1 clove garlic, minced
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon smoked paprika
- •2 large eggs, lightly beaten
Instructions
- Preheat the waffle iron according to manufacturer's instructions. Grease the waffle iron with cooking spray.
- Place potatoes in a medium bowl. Pour in enough cold water to cover potatoes; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water from potatoes by hand or roll in a clean kitchen towel and twist the towel to wring out water.
- Toss potatoes with oil, garlic, salt, pepper, and paprika in a large bowl until evenly coated. Stir eggs into potato mixture until well combined.
- Spoon 1/2 of the potato mixture into the preheated waffle iron; close and cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.
Nutritional Facts
Per 2 servings
- Calories: 372
- Carbohydrate: 41g
- Fat: 19g
- Fiber: 5g
- Protein: 11g
- Sugar: 2g
Related Recipes
Kitchen Sink Hash Brown and Egg Waffle
Hash-Brown Waffles
Holiday Hash Brown Waffles
Potato Waffles
Cheesy Sheet Pan Hash Browns
Sheet Pan Hash Browns
Sweet Potato Waffles
Homemade Hash Browns
Wonderful Waffles
Super Green Waffles
Waffle Iron Brownies
