Ingredients
12
12 servings
- •2 (3.5 ounce) packages instant chocolate pudding mix
- •4 cups cold milk
- •1 cup creamy peanut butter
- •1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided
- •1 (14.4 ounce) package graham crackers
- •20 miniature chocolate covered peanut butter cups, unwrapped
Instructions
- Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.
- Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.
- Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.
Nutritional Facts
Per 12 servings
- Calories: 529
- Carbohydrate: 62g
- Fat: 27g
- Fiber: 3g
- Protein: 13g
- Sugar: 40g
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