Ingredients
16
16 servings
- •1 cup peanut butter
- •0.75 cup butter
- •3 cups confectioners' sugar
- •2 (8 inch) prepared graham cracker crusts
- •2 cups milk
- •1 (3.9 ounce) package instant chocolate pudding mix
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
- In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
- Top pies with whipped topping when ready to serve.
Nutritional Facts
Per 16 servings
- Calories: 453
- Carbohydrate: 51g
- Fat: 26g
- Fiber: 2g
- Protein: 6g
- Sugar: 42g
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