Ingredients
16
16 servings
- •10 large apples, quartered
- •water, to cover
- •0.75 cup white sugar
- •1 tablespoon ground cinnamon
- •1 tablespoon ground allspice
Instructions
- Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat to low; cover and simmer for 2 hours.
- Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
- Serve warm or refrigerate cider until cold.
Nutritional Facts
Per 16 servings
- Calories: 83
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 18g
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