Ingredients
8
8 servings
- •1 (64 fluid ounce) bottle apple cider
- •3 cinnamon sticks
- •1 teaspoon whole allspice
- •1 teaspoon whole cloves
- •0.33333334326744 cup brown sugar
Instructions
- Gather all ingredients.
- Combine apple cider and cinnamon sticks in a slow cooker.
- Place allspice and cloves onto the center of an 8-inch square piece of cheesecloth.
- Gather edges of the cheesecloth together and tie to secure; place in the slow cooker. Stir in brown sugar. Cook on High, covered, until mixture is steaming and sugar has dissolved. Reduce heat to Low and keep warm.
Nutritional Facts
Per 8 servings
- Calories: 172
- Carbohydrate: 43g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 38g
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