Ingredients
12
12 servings
- •2 oranges
- •1 gallon apple cider
- •1 cinnamon stick
- •6 whole cloves
- •0.25 teaspoon ground allspice
Instructions
- Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
- Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
- Serve mulled cider warm and garnish mugs with orange slices.
Nutritional Facts
Per 12 servings
- Calories: 181
- Carbohydrate: 45g
- Fiber: 1g
- Protein: 0g
- Sugar: 39g
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