Ingredients
12
12 servings
- •5 cucumbers, sliced
- •5 large tomatoes, coarsely chopped
- •½ red onion, chopped
- •1 (4 ounce) package feta cheese, crumbled
- •1 (2.25 ounce) can pitted green olives, chopped
- •¼ cup red wine vinegar
Instructions
- In a large bowl, toss together cucumbers, tomatoes, red onion, feta cheese, and green olives. Sprinkle with red wine vinegar. Refrigerate until serving.
Nutritional Facts
Per 12 servings
- Calories: 102
- Carbohydrate: 8g
- Fat: 6g
- Fiber: 2g
- Protein: 5g
- Sugar: 5g
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