Greek Tomato Salad

Greek Tomato Salad

Recipe by Laurie Gee from allrecipes.com

Lunch 15 Mins.

Ingredients

8

8 servings

  • •
    4 large tomatoes, cut in wedges
  • •
    1 cucumber, halved lengthwise and sliced
  • •
    0.5 red onion, chopped
  • •
    0.5 cup Greek black olives
  • •
    0.25 teaspoon chopped fresh basil
  • •
    0.25 teaspoon chopped fresh oregano
  • •
    0.33333334326744 cup crumbled feta cheese
  • •
    1 (16 fl oz) bottle Greek salad dressing
  • •
    0.125 teaspoon freshly ground black pepper
  • •
    1 sprig fresh basil

Instructions

  • Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.

Nutritional Facts

Per 8 servings

  • Calories: 263
  • Carbohydrate: 9g
  • Fat: 25g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 6g

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