Ingredients
6
6 servings
- •3 large ripe tomatoes, chopped
- •2 medium cucumbers, peeled and chopped
- •1 small red onion, chopped
- •0.25 cup olive oil
- •4 teaspoons lemon juice
- •1.5 teaspoons dried oregano
- •salt and pepper to taste
- •1 cup crumbled feta cheese
- •6 black Greek olives, pitted and sliced
Instructions
- Gather all ingredients.
- Toss tomatoes, cucumbers, and red onion together in a shallow salad bowl.
- Drizzle oil and lemon juice over top, then sprinkle with oregano, salt, and pepper.
- Top with feta and olives. Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 187
- Carbohydrate: 8g
- Fat: 16g
- Fiber: 2g
- Protein: 5g
- Sugar: 4g
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